Established in 1995, Ambrosia—Food of the Gods—is a celebration of authenticity and innovation, crafted with love by a passionate mother-daughter duo. What began as a humble endeavor has grown into a cherished bakery that offers the perfect blend of timeless classics and modern creations.

With Radhika joining her mother as Co-Founder, they’ve redefined traditional recipes, introducing contemporary twists to beloved delicacies. From irresistible desserts to unforgettable experiences, Ambrosia continues to set the standard for delectable indulgence in town